Recipe of Super Quick Homemade Spiced Onion Potato Stuffed Pastries or Samosa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spiced onion potato stuffed pastries or samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spiced Onion Potato Stuffed Pastries or Samosa is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spiced Onion Potato Stuffed Pastries or Samosa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Prepare For filling :
2. Get potatoes boiled
3. Make ready onion chopped finely
4. Make ready ginger paste
5. Prepare green chillies chopped finely
6. Make ready garam masala
7. Take roasted cumin powder
8. Take red chilli powder
9. Take roasted peanuts
10. Get salt and sugar
11. Take coriander chopped
12. Get refined oil
13. Make ready For samosa crust :
14. Get maida /flour
15. Prepare salt
16. Make ready refined oil
17. Prepare baking powder
18. Get oil for frying

Instructions to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
2. Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
3. Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
4. Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.

So that’s going to wrap it up with this exceptional food spiced onion potato stuffed pastries or samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!