Recipe of Perfect Spiced Onion Potato Stuffed Pastries or Samosa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced onion potato stuffed pastries or samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced Onion Potato Stuffed Pastries or Samosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spiced Onion Potato Stuffed Pastries or Samosa is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Take For filling :
2. Take 4 potatoes boiled
3. Get 1 onion chopped finely
4. Get 1 tsp ginger paste
5. Make ready 4 green chillies chopped finely
6. Make ready 1/2 tsp garam masala
7. Take 1 tsp roasted cumin powder
8. Get 1/4 tsp red chilli powder
9. Prepare 1 tbsp roasted peanuts
10. Get To taste salt and sugar
11. Get 1 tbsp coriander chopped
12. Take 1.5 tbsp refined oil
13. Take For samosa crust :
14. Prepare 1 1/2 cups maida /flour
15. Prepare 1/4 tsp salt
16. Make ready 1 1/2 tbsp refined oil
17. Get 1/4 tsp baking powder
18. Make ready As needed oil for frying

Steps to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
2. Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
3. Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
4. Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.

So that’s going to wrap it up for this special food spiced onion potato stuffed pastries or samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!