23/11/2020 18:28

Recipe of Perfect Hunter beef burgers

by Keith Huff

Hunter beef burgers
Hunter beef burgers

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hunter beef burgers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hunter beef burgers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hunter beef burgers is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have hunter beef burgers using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hunter beef burgers:
  1. Take Hunter beef:
  2. Take 1 kg whole meat loaf
  3. Get 1 tsp sugar
  4. Make ready 2 tsp vinegar
  5. Take 1 tsp salt
  6. Take 1 tsp lemon juice
  7. Take 2 tsp black pepper
  8. Make ready Burgers:
  9. Prepare 6 buns
  10. Take 6 tsp Myonaise
  11. Take 6 tsp ketchup
  12. Get 6 cheese slices
  13. Make ready 1 cup cucumber slices
  14. Prepare 6 salad leaves
  15. Prepare 6 tomato slices
  16. Prepare 3 tsp chilli sauce
  17. Make ready Shredded cabbage
Steps to make Hunter beef burgers:
  1. First marinate meat loaf with all ingredients for 24hrs..then cook for 2 hrs on slow flame…
  2. When it cooled cut into slices & shallow fry slices..
  3. Take buns cut it into half from middle.spread myonaise on one side then add cucumber slices, tomato slices place hunter beef slice on it plac salad leaves add ketchup, chilli sauce..
  4. On the top place cheese slice.. & cover it..

So that is going to wrap this up with this special food hunter beef burgers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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