Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini dry samosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mini dry samosa is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mini dry samosa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mini dry samosa using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini dry samosa:
- Prepare 1 cup flour (maida)
- Make ready 1/4 tsp carram seeds
- Get to taste Salt according
- Take 2 tsp hot ghee
- Take as required Water for dough
- Take FOR Stuffing-
- Prepare 1/2 alu bhujia
- Prepare 2 tsp sugar
- Get 1 tsp dry mango powder
- Take 1 tsp coriander seeds or powder
- Get 1/2 red chilli powder
- Get 1/2 kashmiri red chilli powder
- Take 1 1/2 tsp seesme seeds
- Take 1 1/2 tsp fennel
- Get 1/2 tsp Salt
- Get 1 tsp poppy seeds
- Prepare 8-10 raising
- Take 4-5 cashew or peanut
- Get 2 pinch hing
Steps to make Mini dry samosa:
- First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes
- For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa.
- Now deep fry the samosa and store a airtight container
So that is going to wrap it up with this exceptional food mini dry samosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
