Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 6 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
Take flour
Prepare gishiri
Take mai
Prepare Water
Make ready For the fillings
Get Mince meat
Instructions to make Samosa:
K saka fulawa a bowl dinki sai gishiri
Sae k xuba Mai k juya sannan k xuba ruwa.
Sai k kwaba har y xama dough sae k kneading for 10mints sai k matar dashi kwano y tashi.
Sai k raba shi gida 6 sai k sauki daya k barbada flour
Sae k murza shi har y danyi Fadi sai k tsiyaya Mai akai
K shafa Mai akai k barbada flour sannan k Dora wata fulawar d kka murza a akai k Kara shafa Mai k barbada fulawa haka Zaki tayi musu duka
Nan gasu bayan na hade su sae k murxa
Sai k Dora a pan k Dan gasa sama_sama sai k juya dayan side din ma k gasa
Sai k yanka shi a tsaye sannan a kwance sai ki rarraba sheets din.
Sai k sauki sheet din ki lankwasa side daya sae k shafa flour (flour d ruwa k Dan kwaba kar yyi ruwa).
Sae k dauko dayan side din k manne kmr haka
Sai k dago shi a hannu kmr kwarkwaro k xuba hadin namanki a ciki.
Sai ki lankafa shi ciki k shafa flour a dayan side dinki k lankafe shi
Nan gashi bayan na gama nadawa.
Sai k Dora Mae a wuta idan yyi zafi sae k soya
Done.
So that’s going to wrap it up with this special food samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!