Recipe of Favorite Babycorn Pizza in Kadai

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, babycorn pizza in kadai. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Babycorn Pizza in Kadai is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Babycorn Pizza in Kadai is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook babycorn pizza in kadai using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Babycorn Pizza in Kadai:

1. Take 1 cup all-purpose flour
2. Prepare 1/2 cup warm water
3. Take 7 gram instant dry yeast
4. Prepare 1 tsp sugar
5. Prepare 1/2 tsp Salt
6. Prepare 2 tsp Oil
7. Prepare 2 tsp Butter
8. Prepare 2 tbsp Oregano
9. Get 2 tbsp Pizza sauce
10. Make ready as needed Salt for baking
11. Make ready 200 gram Cheese
12. Prepare 1/2 cup tomato
13. Take 1/2 cup babycorn
14. Make ready 1/2 cup onion
15. Make ready 1/2 cup paneer
16. Get 1/2 cup capsicum

Instructions to make Babycorn Pizza in Kadai:

1. Add 1/2 cup warm water in a bowl. Mix sugar and instant yeast into the water and let the yeast rest for about 5 minutes.
2. Add all-purpose flour salt and knead a very soft dough. Apply some oil all around the dough and let the dough ferment for about 1 hr. It will be double in size after fermentation.
3. Now place a wok on gas stove, add salt in the wok and place a stand, cover and preheat for 15 minutes on low to medium flame. Till then we prepare oregano butter. Add melted butter in a bowl and add 1 tbsp oregano. Mix well.
4. Now punch dough and divide it into 2 balls. Grease a plate with butter and place one ball. Roll with hands and make dents with fork. Apply pizza sauce all over the roti. Add all the toppings with grated cheese. Sprinkle some oregano
5. Place the plate on to wok and bake for 25 to 30 minutes on low to medium flame.

So that’s going to wrap it up with this special food babycorn pizza in kadai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!