Step-by-Step Guide to Make Quick Mini Chapati Samosa (leftovers)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini chapati samosa (leftovers). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mini Chapati Samosa (leftovers) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mini Chapati Samosa (leftovers) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini chapati samosa (leftovers) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Chapati Samosa (leftovers):

1. Get leftover Chapatti
2. Get Oil for frying
3. Make ready preparing Stuffing:-
4. Make ready oil
5. Make ready fennel seeds coarse powder
6. Get medium Onions chopped
7. Take Green Chillies chopped
8. Make ready Ginger chopped
9. Get Salt
10. Take Coriander leaves chopped
11. Prepare Besan roasted
12. Take red chilli powder
13. Prepare Turmeric powder
14. Prepare Maida paste:-
15. Prepare Maida flour
16. Make ready Water make Maida paste

Instructions to make Mini Chapati Samosa (leftovers):

1. On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
2. Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. - Prepare maida paste by mixing maida flour with water as needed to make a thick paste.
3. Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
4. Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. - Serve with chutney or sauce

So that is going to wrap this up for this special food mini chapati samosa (leftovers) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!