Recipe of Homemade Pasta with Mayonnaise Stuffed Samosas

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta with mayonnaise stuffed samosas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta with Mayonnaise Stuffed Samosas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pasta with Mayonnaise Stuffed Samosas is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pasta with mayonnaise stuffed samosas using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pasta with Mayonnaise Stuffed Samosas:

1. Take pasta( I have used small ones because I need to make samosas)
2. Make ready butter
3. Prepare oil
4. Take small onion finely chopped
5. Make ready corns
6. Get garlic finely chopped
7. Take small onion finely chopped
8. Take green Chilli
9. Make ready Mayonnaise
10. Prepare cheese
11. Prepare Salt
12. Get red Chilli flakes
13. Make ready oregano
14. Prepare black pepper Powder
15. Prepare maida/all-purpose flour
16. Make ready salt
17. Take oil for moyan
18. Take Oil for frying

Instructions to make Pasta with Mayonnaise Stuffed Samosas:

1. Keep water for boiling.. when it starts boiling add pasta. To it add little salt.. When it is done drain under cold water. Keep aside the water of boiled water for use.
2. Take a pan. Add little butter. Add garlic and onions. Cook it till onions aur translucent. Now add little water which we had kept aside and Mayonnaise. Keep the flame very low. And mix well.
3. Add Corns, Red chilli flakes, oregano salt and black pepper.
4. To it add pasta and cheese. Mix it and cook till it turns creamy. Switch off the flame when it is done.
5. Now let cool down. Till then make the dough for covering. Take parath add maida, salt and oil for moin.
6. Add water and make semi hard dough. Cover it and keep it for 15 to 20 mins to rest.
7. Now make equal balls of the dough and roll one ball about 8".
8. Cut from the centre and keep the stuffing on each half.
9. Make as we make samosas as shown in the pic. Seal the edges well because our stuffing is cheesy so it might be difficult.
10. Keep kadai for frying. When oil is medium hot fry samosas on low flame till they aur golden brown.
11. Serve them hot with dip of your choice.

So that is going to wrap this up for this special food pasta with mayonnaise stuffed samosas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!