Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable samosa (cabbage, carrot and capsicum). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable samosa (cabbage, carrot and capsicum) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetable samosa (cabbage, carrot and capsicum) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable samosa (cabbage, carrot and capsicum) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable samosa (cabbage, carrot and capsicum):
- Take Samosa sheets (pati)
- Make ready Oil for frying
- Get cabbage (large)
- Get carrots (medium)
- Prepare green capsicum
- Prepare vinegar
- Take soya sauce
- Prepare hot sauce
- Get black pepper
- Get boiled egg white
- Prepare Salt to taste
Instructions to make Vegetable samosa (cabbage, carrot and capsicum):
- First cut all Vegetables in julienne cutting style then mix all vegetables together then add all ingredients (sauses, spices, egg) and mix it.
- Then take one samosa sheet fill the vegetables and close the wrap with the help of flour thick paste (water and flour) apply on the corners and make a triangle shape.
- Then fry the samosas in oil on medium flame. So the vegetable samosa is ready for eat 😋
So that’s going to wrap it up for this special food vegetable samosa (cabbage, carrot and capsicum) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
