Simple Way to Make Ultimate Samosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Samosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Samosa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Prepare Potatoes boiled and mashed
2. Prepare green peas
3. Prepare green chillies and Ginger finely crushed
4. Get Salt
5. Make ready Turmeric powder
6. Prepare Garam masala
7. Prepare finely chopped coriander leaves
8. Take Oil for seasoning
9. Take mustard seeds
10. Prepare Jeera/cumin seeds
11. Prepare Oil to fry
12. Prepare Dough
13. Get all-purpose flour
14. Take corn starch
15. Make ready Carom seeds
16. Get Salt
17. Make ready Oil to add in the aatta

Steps to make Samosa:

1. Boil the potatoes. Add some salt while boiling. Don't cut the potatoes while boiling. Mash it properly once it is cool. Add masala. Prepare oil for seasoning. Add mustard and jeera and let it crackle.
2. Add into mashed potatoes mixture. Mix it well. Add coriander leaves and mix it again.
3. Take dough ingredients and bind it with some water. Give rest for 30 minutes.
4. Roll it a little bit thick. Cut it into two parts. Give a cone shape.
5. Stuff the potatoes mixture and close it properly. Keep it in the fridge for 20 minutes. Fry on low flame. It will take time. Serve with tea or ketchup.

So that is going to wrap this up for this exceptional food samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!