Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, samosa filling. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosa filling is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Samosa filling is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have samosa filling using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa filling:
- Get Clean grated carrot
- Take Mice meat
- Get nutmeg
- Get black pepper powder
- Make ready Seasoning
- Get onion and garlic paste
- Make ready butter
Instructions to make Samosa filling:
- Pour the mice meat(ground meat) into put, grate nutmeg into it
- Add the black pepper, seasoning (to taste), garlic and onion paste
- Add in the butter and stir a bit to mix well
- Add water(enough to cook the meat dry)
- Set on fire, allow to cook, stir till the water dry off completely, off the heat
- Allow the mice meat to cooldown
- Add in the grated carrots, turn to mix together well. Samosa filling is ready to b used
So that is going to wrap this up with this exceptional food samosa filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
