Steps to Prepare Perfect Homemade Aloo samosa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade aloo samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Today i am making Aloo ke samosay that is all time favourite tea time snack, elders and kids like samosay. pakistani and indian tea time snack recipe. In this video, I will show you how to make an aloo Samosa at home. A bunch of you asked me how to make Aloo Samosa. Here is my recipe for the stuff.

Homemade Aloo samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade Aloo samosa is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook homemade aloo samosa using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Aloo samosa:

1. Make ready all-purpose flour
2. Prepare salt
3. Prepare baking soda
4. Prepare heaped ghee
5. Prepare water (cold)
6. Take stuffing:
7. Prepare Potato
8. Prepare green chillies
9. Make ready garlic pod
10. Take turmeric powder
11. Take Curry leaves
12. Prepare salt
13. Take oil for cooking
14. Take Cumin & mustard seeds for tempering

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar.

Steps to make Homemade Aloo samosa:

1. Firstly prepared potatoes take a Kadhai add in oil while it’s warm add in cumin & mustard seeds sauté for a minute then add garlic pod,curry leaves & green chilli’s sauté for two minutes then add in potatoes diced now add turmeric powder,salt & a cup of water cover it & cook until potatoes are soften cook till it’s water is soaked & off the flame burner it’s ready for stuffing. Besides prepare the dough using maida, ghee, salt, baking powder knead the dough roughly cover it for 15-20 minutes
2. While do the dough is soft & ready knead it for two minutes then divide it in two balls now roll it on a rolling pad with a roller pin medium thick then cut two half’s then to cover the sides just touch water dipped finger around the edges to pack it well further pop tablespoon of potatoes stuffing then flip to the other edge to cover it slightly press the base gradually prepare all samosas
3. Prepare all & set aside for about 5 minutes besides preheat oil in Kadhai for deep frying. While the oil it hot set the flame on medium pop in each samosa & fry until golden both sides
4. Enjoy the drooling snack at home the delicious samosas with tomato ketchup & fried green chillies…!

Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar. Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of. how to make samosa recipe, samosa banane ki vidhi samosa banane ka tarika aloo samosa with step by step photo/video. fried snack with potatoes & plain flour. Vegetable Samosa - Making samosas at home may sound like a whole lot of work, but actually its Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Aloo Samosa recipes.

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