How to Make Speedy Samosa Chat

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, samosa chat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Samosa Chat is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Samosa Chat is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook samosa chat using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Samosa Chat:

1. Take For chole/chickpeas
2. Make ready dried chickpeas soaked overnight
3. Make ready whole green cardamom
4. Get black peppercorn
5. Get bay leaves
6. Make ready Cinnamon stick
7. Make ready water
8. Get salt to taste
9. Prepare oil
10. Get Onion puree
11. Get ginger garlic paste
12. Prepare tomato puree
13. Make ready Chilli Powder
14. Get Cumin Powder
15. Make ready For chat
16. Get medium sized samosay (homemade or from bazar)
17. Take Yogurt as required
18. Prepare Chat Masala to sprinkle
19. Get Cabbage as required (julienne cut)

Steps to make Samosa Chat:

1. Soak dried chickpeas overnight in 4 cups water. In the morning drain the water, and then rinse the chickpeas.
2. Transfer the chickpeas to a pressure cooker and then add the whole spices- green cardamom, black peppercorn, bay leaves and cinnamon stick.
3. Pressure cook on high heat for 2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10 to 12 minutes. Remove the cooker from heat and allow the pressure to release naturally.
4. You should be able to press the chickpeas easily with your fingers once cooked. Set aside.
5. Start making the masala. Heat oil in a pan on medium heat. Once the oil is hot, add the grated/pureed onions to it.
6. Cook the onions until the raw smell goes away completely. Then add the ginger-garlic paste and cook for 1 minute.
7. Add the pureed tomatoes and mix. Cover and cook the tomatoes for 15 minutes on medium heat, stir once or twice in between. This step is important, so do not rush cooking the tomatoes.
8. Once the tomatoes are cooked, add the chole masala, red chili powder, paprika powder, cumin powder and more salt. Mix and cook the spices for 1 minute.
9. Add the cooked chickpeas into the pan and stir.Cover and let the curry simmer for around 30 minutes on low-medium heat.
10. For the tempering, heat ghee in a pan on medium heat. Once the ghee is hot, add the ginger julienne to it and fry until it starts turning golden brown in color.Add garam masala and mix.
11. Once the chole is ready, gather all other ingredients and start plating the samosa chaat.
12. To make a plate of samosa chaat, place 1 cup of prepared chole into the serving bowl.
13. Then roughly break 2 samosa and place them on top of yogurt. - Top the samosa with yogurt and cabbage. Sprinkle some Chat masala
14. Yummy Samosa Chat is ready to serve

So that’s going to wrap it up for this special food samosa chat recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!