Simple Way to Prepare Super Quick Homemade Aloo Samosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo Samosa is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo samosa using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Samosa:

1. Get For stuffing
2. Get boiled potatoes
3. Get red chilli
4. Make ready chopped greenchilli
5. Prepare cumin seeds
6. Make ready fennel seeds
7. Prepare coriander seeds
8. Prepare green Cardamon
9. Prepare penuts
10. Get grated ginger
11. Take turmeric powder
12. Make ready boiled green peas
13. Make ready Salt
14. Prepare For dough
15. Get all-purpose flour
16. Take white oil
17. Take hing
18. Get Salt
19. Prepare Oil for frying

Instructions to make Aloo Samosa:

1. Heat all whole spices (1/2 tsp cumin seeds used here) for few minutes & grinding it.
2. Heat a woke with oil…. tempting with Cardamon, cumin seeds and grated ginger. Added boiled potatoes, peas, chopped greenchilli & turmeric powder. Stirring it & frying it for few minutes.
3. Now let them cool…then added penuts & dry spices. Make a lil bit tight dough with all dough ingredients. Roll it as like my picture…cut it from middle.
4. Shape it like kone…. poured the mixture and sealed it. Fried them into deep frying oil.
5. At the end served them with Green Chutney

So that is going to wrap this up for this exceptional food aloo samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!