Simple Way to Make Speedy Hot Samosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot Samosa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Hot Samosa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hot samosa using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hot Samosa:

1. Take refined flour
2. Prepare oil for moin
3. Make ready gm. Potatoes
4. Prepare cumin seeds
5. Prepare as required Green chilli and ginger chopped
6. Get red chilli powder
7. Get Amchur powder
8. Take peas shells
9. Get as required Oil to cook and deep fry
10. Get as per your taste Salt
11. Make ready carrom seeds
12. Take sooji

Steps to make Hot Samosa:

1. First take sooji, refined flour and oil and mix it well add carrom seeds and salt and make a tight dough and keep it aside.
2. Now prepare for stuffing, cut potatoes into very small cubes and wash it well, put kadai on flame add two tavle spiin oil, crackle cumin seeds and chopped ginger and green chilli then put potatoes cubes and peas and stir it well. Add salt and red chilli powder and cover it with a lid and cook for some time.
3. Add Amchur powder and roasted jeera powder and stir it well, cook openly for two minutes and add coriander leaves. Stuffing is ready.
4. Now with the help of roller and pin make round shape and cut into half and make a cone shape and fill it with stuffing, seal it with Maida paste and shape it like samosa.do the same with all.
5. Put a kadai on flame add oil, heat it and put 4-5 samosa at a time and deep fry it on low flame.
6. Hot, spicy and tasty Samosas are ready to serve. Serve it with sweet tamarind chutney or tomato ketchup.

So that is going to wrap it up for this exceptional food hot samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!