Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nasi goreng pete / bitter beans fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nasi Goreng Pete / Bitter Beans Fried Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nasi Goreng Pete / Bitter Beans Fried Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nasi goreng pete / bitter beans fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng Pete / Bitter Beans Fried Rice:
- Get shallots, cut roughly
- Take garlics, cut roughly
- Prepare birdeye chillies orbas desired
- Make ready bitter beans cut into 2
- Prepare eggs
- Get plate of rice
- Make ready Oil for frying
- Prepare Salt
- Take Pepper
- Take Chicken
Steps to make Nasi Goreng Pete / Bitter Beans Fried Rice:
- Blend the shallots, garlics and chillies in a blender until nicely smooth but not too smooth.
- Heat the oil. Add in the shallot paste. stir until fragrant. Add in the beans, stir until fragrant and xhanges in colour.
- Adf in the eggs. scramble them and mix them with the beans.
- Add in the rice. Mix thoroughly.
- Add in the seasonings. Test taste.
- Turn off the heat. Serve.
- Don't forget your kerupuk (prawns crackers)
So that is going to wrap this up for this special food nasi goreng pete / bitter beans fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
