17/11/2020 06:19

Recipe of Quick Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice

by Addie Simon

Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice
Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, nasi goreng kacang polong sosis / sausage & peas fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have nasi goreng kacang polong sosis / sausage & peas fried rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice:
  1. Take rice
  2. Prepare green leas
  3. Make ready shrimp balls, chopped
  4. Get mini sausages, chopped
  5. Get egg whites or 1 whole egg
  6. Take Margarine
  7. Get Salt
  8. Make ready Pepper
  9. Take Chicken powder
Steps to make Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice:
  1. Heat the margarine in a pan.
  2. Then add in the sausages and shrimp balls. Stir evenly until cooked.
  3. Then add in the egg. Make scramble. Mix with the rest of the ingredients.
  4. Then add in the peas. Mix again.
  5. Add the rice. Then the seasonings. Mix evenly. Taste test.
  6. Turn off the heat.
  7. Serve.

So that is going to wrap this up for this special food nasi goreng kacang polong sosis / sausage & peas fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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