Recipe of Favorite Crunchy samosa

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crunchy samosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crunchy samosa is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crunchy samosa is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crunchy samosa using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy samosa:

1. Prepare Mince
2. Take Spring Onion (chopped)
3. Take Green chilli paste
4. Get Crush red chilli powder
5. Take Ginger garlic paste
6. Prepare Coriander seed roasted & crushed
7. Make ready Oil
8. Prepare Salt to taste
9. Make ready Zeera
10. Take Fresh coriander
11. Make ready Eggs
12. Take All-purpose flour
13. Make ready Watch as required
14. Take Bread crumbs
15. Make ready Samosa patti as required
16. Take Oil for frying

Steps to make Crunchy samosa:

1. In a pot, add oil, mince and mix well until change colour
2. Add g.g paste, salt, green chilli, crush red chilli powder, zeera, coriander seeds and mix well and cook for 10 min
3. Add fresh coriander and mix well
4. Add onion and mix well
5. Let it cool down
6. Now in a small bowl add all-purpose flour and water and make it a smooth paste and set aside
7. Take samosa patti and make pocket, add filling in the centre and roll into a shape of samosa and seal corner with all-purpose flour paste
8. Similarly make another samosas
9. Now these samosa dip in eggs bowl one by one and cover it with bread crumbs. Repeat this procedure twice.
10. Now deep fry it in the cooking oil until golden brown
11. Serve with chutney and ketchup

So that is going to wrap this up for this exceptional food crunchy samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!