Steps to Make Jamie Oliver Potato Samosa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato samosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato Samosa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Potato Samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have potato samosa using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Samosa:

1. Get For dough
2. Get refined flour
3. Take melted ghee
4. Get carom seeds
5. Get salt
6. Get water
7. Make ready For stuffing
8. Prepare potatoes boiled and mashed
9. Prepare green peas boiled
10. Prepare cumin seeds
11. Take asafeotida
12. Prepare crushed coriander seeds
13. Take green chillies finely chopped
14. Get ginger finely chopped
15. Take turmeric powder
16. Make ready coriander powder
17. Get red chilli powder
18. Get garam masala powder
19. Get black salt
20. Take amchur ( dry mango)powder
21. Make ready Salt
22. Make ready Oil for frying

Instructions to make Potato Samosa:

1. In a mixing bowl add flour,carom seeds and salt. mix well the add ghee mix all. Well to make a crumbly texture. Gradually add water and make a hard dough. cover and keep aside for 15-20 minutes
2. Take a pan add 1 tbsp oil heat it add asafeotida,cumin seeds, green chillies and ginger saute a minute then add peas and turmeric powder. Mix and cook for a minute.
3. Now add boiled and mashed potatoes and all the above spices. Mix all together cook for 2-3 minutes. Turn off the flame let cool down the mixture.
4. Take the dough make small balls. take one ball roll it like roti.with a sharp knife cut into middle take one part apply water on lower edge then fold it like a cone.
5. Take the potato filling out one tbsp filling in the cone. apply water on the edges and seal it with the help of fingers. prepare all samosa likewise.
6. Heat oil in a kadhai on medium flame add some samosa in hot oil fry it on low to medium flame until they turns golden brown. Fry all samosa in batches. Serve with chutney and enjoy.

So that is going to wrap it up for this exceptional food potato samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!