Simple Way to Prepare Award-winning Stewed Hamburgers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stewed hamburgers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stewed Hamburgers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stewed Hamburgers is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stewed hamburgers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Hamburgers:

1. Make ready Lean Beef Mince OR Beef & Pork Mince
2. Take Onion *finely chopped
3. Get 'Panko' Bread Crumbs
4. Prepare Egg
5. Get Parsley *finely chopped
6. Get Salt & Pepper as required
7. Make ready Potato Starch Flour
8. Prepare Oil
9. Prepare Beef Stock *Water 1 cup and Beef Stock Cube
10. Get Tomato Ketchup
11. Get 'Tonkatsu' Sauce *or Worcestershire Sauce

Steps to make Stewed Hamburgers:

1. Combine Beef Mince, finely chopped Onion, Panko, Egg and finely chopped Parsley. Season with Salt & Pepper and form into 8 patties.
2. Coat the patties with Potato Starch Flour very well. This will create jelly like layer around the humburgers and thicken the sauce.
3. Heat Oil in a frying pan over low to medium heat, brown the burgers on both sides. The insides can be still raw at this stage.
4. Add Beef Stock, Tomato Ketchup and Tonkatsu Sauce and mix the liquid ingredients well, then cover with a lid and cook, occasionally turning, for ten minutes or until cooked through and the sauce is thickened.

So that is going to wrap this up with this special food stewed hamburgers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!