03/10/2020 19:09

Recipe of Homemade Dry fruit ravioli samosa

by Josie Townsend

Dry fruit ravioli samosa
Dry fruit ravioli samosa

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, dry fruit ravioli samosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dry fruit ravioli samosa is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dry fruit ravioli samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have dry fruit ravioli samosa using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dry fruit ravioli samosa:
  1. Make ready refined flour
  2. Prepare Salt
  3. Prepare Oil
  4. Get stuffing
  5. Prepare boiled potatoes
  6. Make ready peas
  7. Get Salt
  8. Prepare red chilli powder
  9. Get coriander powder
  10. Prepare garam masala powder
  11. Make ready chat masala powder
  12. Get desi ghee
  13. Make ready cumin seeds
  14. Get dry fruit as you like
  15. Take Oil for frying
Instructions to make Dry fruit ravioli samosa:
  1. In a bowl sieve refined flour add salt and oil make dough with help of lukewarm water and rest for 10 minutes.
  2. In a kadai add ghee when hot add cumin seeds when cracked add chopped green chilli ginger stir it now add peas and salt cover with lid for 5 minutes.
  3. Now add spices and boiled mashed potatoes mix well and rest for cool completely. Make slary of 2 tbsp refined flour and water for sticking corners.
  4. Now make a small ball of dough and roll it thin sheet and cut with a cookie cutter.
  5. Place stuffing in between and dry fruit and cover with another part by applying slary all corners and stick properly.
  6. Make impression with fork.
  7. Now in a Kadai add oil for frying when properly hot fry all ravioli samosa on medium flame from both sides.
  8. Remove on paper plates and serve hot green coriander chutney and tamarind chutney.

So that is going to wrap this up with this exceptional food dry fruit ravioli samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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