Easiest Way to Prepare Speedy Samosa Recipe

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, samosa recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Samosa Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Samosa Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook samosa recipe using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Samosa Recipe:

1. Get Samosa Patti (sheet):
2. Make ready gehu ka atta or you can use plain flour
3. Prepare salt
4. Take Water for making dough
5. Get Dry flour
6. Make ready Samosa Filling :
7. Prepare oil
8. Prepare medium sized onion chopped
9. Make ready green chilli paste
10. Get green peas
11. Make ready sepu (dill) bhaji chopped
12. Get boiled Minced (Kheema)
13. Get salt or as per taste
14. Get ingredients :
15. Get Oil for frying
16. Get Flour paste : wheat flour+ water for packing samosa

Instructions to make Samosa Recipe:

1. For making dough keep all ingredients in bowl is mentioned in samosa sheet (Patti) - Add little by little water and knead we'll make soft dough for it. Close the lid keep aside for 15 mins.
2. Now come to making filling of samosa. - Switch on the gas flame keep pan on it. In pan add oil when it heat, add onion and saute for 2 min. After that green chilly paste saute.
3. After that add green peas, sepu bhaji and Kheema and saute for 2 min. ( if you want to make veg samosa then skip kheema and add beans cabbage veggies of your choice.
4. At the end add salt. If required. Because our boiled Kheema already have a salt. So first taste it then add salt as per taste. Mix well and switch off the gas flame. Let the filling cool down completely.
5. Now let's making Samosa sheets (Patti). Knead the dough once again. Take 2 small size bowl from it, dust or apply some dry flour roll the balls like puri size. Apply oil on both dust some dry flour on it.
6. Keep one up and pack from all side. - Now roll it like thin roti.
7. Heat the tawa on gas, cook roti on it don't over cook remove roti from tawa and tap on it when it hot.
8. Open it from one side.
9. Do one of two. Keep one up the rotis fold thrice and cut it.
10. Our six samosa Patti is ready.
11. It's time to folding of samosa, fold the samosa like triangle shape.
12. Fill the Samosa and pack it with using flour paste which we make for samosa packing mentioned in other ingredients.
13. Our samosas are ready now fry it.
14. Now heat oil in pan for deep frying fry all samosas in it on medium flame. - Serve samosa with tomato ketchup and hot tea

So that’s going to wrap this up for this special food samosa recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!