Simple Way to Make Ultimate Mini moong dal samosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini moong dal samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini moong dal samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mini moong dal samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mini moong dal samosa using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mini moong dal samosa:

1. Get filling-
2. Make ready moong dal
3. Get oil
4. Make ready Black salt
5. Prepare Chilli powder
6. Take Black pepper powder
7. Take Dry mango powder
8. Prepare Garam masala
9. Get Fennel seeds
10. Get Kasuri methi
11. Take dough-
12. Make ready all-purpose flour
13. Make ready Salt
14. Prepare Carom seeds
15. Make ready oil
16. Prepare approx /Required water
17. Get Oil for frying

Instructions to make Mini moong dal samosa:

1. Wash the dal 3-4 times with water and soak in 3 cups of water for 4-5 hours. Once the dal is soaked, drain the water completely. You can use a soup strainer or a large sieve to drain the water from the dal.
2. Heat oil in a pan.
3. Fry the dal on medium heat until it is browned and crispy. Keep stirring at regular intervals while roasting. Remove on a plate and cool completely.
4. Add fennel seeds and kasuri methi in roast dal.
5. Add red chili powder, black salt, garam masala powder, black pepper powder, dry mango powder, and salt to taste to that dal powder and mix well and blend it. Keep the filling aside.
6. For dough
7. Mix all-purpose flour, salt, carom seeds and vegetable oil in a bowl.
8. Add tap water little by little and knead to make a tight dough. The amount of water will depend on the quality of the flour.
9. Cover the dough with a kitchen towel and keep aside for 20 minutes.
10. Knead the dough once again and divide into 18-20 small balls.
11. Take one ball and roll to make a thin oval. Cut the oval from the center. Use little oil if required to roll the dough. Do not use dry flour.
12. Apply water on the sides of the oval and fold to make cone.
13. Keep 1 tsp filling inside the cone and press it inside with your fingers and seal the ends together.
14. Make all the samosa in the same manner.
15. Heat oil for frying in a pan. Once the oil is just hot, simmer the heat to low. Drop the samosas in medium hot oil and fry on low heat until golden brown. Keep stirring them every few minutes.
16. Drain on a tissue lined plate. Store in an airtight container and serve.

So that’s going to wrap this up with this special food mini moong dal samosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!