Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Aloo Samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo samosa using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Samosa:
- Make ready Maida/All-purpose Flour
- Take boiled potatoes
- Prepare Green chilli ginger paste
- Prepare boiled green peas
- Take crushed whole coriander seeds
- Get black pepper
- Take amchur( dry mango) powder
- Make ready chat masala
- Get Salt
- Take ajwain/carom seeds
- Make ready ghee
- Take Oil for frying
Instructions to make Aloo Samosa:
- For Dough make it by mixing maids, salt, ghee and ajwain.
- Rest it for 1/2 hr
- For stuffing. In a Kashmir add oil, Kerala and hing. When splutter add ginger chilli paste. Add potatoes and green peas. Add dry masala and coriander leaves
- Now roll the round make a cut add the stuffingseal it and fry in oil
So that is going to wrap it up for this exceptional food aloo samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
