Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, onion samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Onion samosa is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Onion samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have onion samosa using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Onion samosa:
- Take Onion (sliced)
- Prepare Salt
- Take red Chilli powder
- Prepare Garam masala powder
- Get Maida/All-purpose Flour
- Prepare Oil
Instructions to make Onion samosa:
- Heat kadai. add sliced onion & salt. Saute it till onion turns golden brown. Add chili powder & garam masala powder.
- Knead maida as chapati dough by adding water. Make as thin chapathi's as shown in picture. Place it on tawa and half cook it.
- Cut the sheets as shown.
- Mix a tsp maida and water as a paste.
- Follow the steps as shown in picture to get samosa shape. Fill it with onion mixture.
- Apply the sides with maida paste and seal it.
- Heat oil to deep fry samosas. Deep fry it till it turns to golden brown.
- Onion samosas are ready to serve.
So that’s going to wrap it up with this exceptional food onion samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
