Step-by-Step Guide to Make Award-winning Samosa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Samosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Samosa is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have samosa using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Take . Tomato
2. Take . Green pea
3. Take . Green chilli
4. Prepare . Onion
5. Prepare . Garlic
6. Get . Gringer
7. Make ready . Coriander leaves
8. Prepare . Chilli powder
9. Take . Cumin seeds
10. Get . Termeric
11. Make ready . Garam masala

Steps to make Samosa:

1. Make the dough in a large mixing bowl, mix flow and salt. Add the oil and then start mixing. Start adding water, little by little and mix to form a stiff dough, cover the dough and let rest for 30 minutes. Meanwhile make the filling rough chop/mash boil potatoes, set aside.
2. Heat oil in a large pan, add cumin seeds, chilli powder, turmeric and garam masala, cook for 30-60 sec to realesed the flavours. Add crushed garlic, gringer paste, chopped green chilli and cook for 1 min. Add chopped onion and saute for 3-4 min, add chopped potatoes and green peas and salt, cook for 4-5 min.
3. Turn the heat off, add chopped coriander leaves, stir well and set aside to cool, shaped the samosas, and try for 4-5min. Until golden and crisp, the samosa is ready,,,,,serve with your favourite sauce.

So that’s going to wrap it up with this special food samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!