How to Prepare Quick Aloo matar samosa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo matar samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Classic Aloo Matar Samosa Recipe Video Potato Peas Samosa by Bhavna Aloo Kay Khasta Samosay Crispy Potato Samosa Iحلوائی اور بازارکی طرح گھرپرآسان ٹرک کے ساتھ.

Aloo matar samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Aloo matar samosa is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have aloo matar samosa using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo matar samosa:

1. Take FOR DOUGH:
2. Prepare maida / plain flour
3. Get ajwain / carom seeds
4. Take salt
5. Get oil
6. Get water
7. Take FOR STUFFING:
8. Get oil
9. Take cumin / jeera
10. Get coriander seeds, crushed
11. Make ready fennel / saunf
12. Make ready hing / asafoetida
13. Take ginger, finely chopped
14. Make ready chilli, finely chopped
15. Prepare peas / matar
16. Take kashmiri red chilli powder
17. Make ready coriander powder
18. Take cumin powder / jeera powder
19. Make ready amchur / dry mango powder
20. Prepare garam masala
21. Get pepper, crushed
22. Get salt
23. Prepare potato / aloo, boiled & mashed
24. Get cashew / kaju, chopped
25. Make ready raisins / kishmish
26. Make ready coriander, finely chopped
27. Make ready OTHER INGREDIENTS:
28. Prepare water, for sealing
29. Prepare oil, for deep frying

It's hard to resist them, at any. Aloo samosa or punjabi samosa is also the most popular street food found across India. Below are the recipe details shared to make this street food style samosa with aloo matar stuffing… Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India.

Instructions to make Aloo matar samosa:

1. Samosa dough preparation: - firstly, in a large mixing bowl take 2 cup wheat flour / atta.add ¼ tsp ajwain, ½ tsp salt and mix well.now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil, as its a key ingredient to make samosa flaky.
2. Crumble and mix well making sure the dough holds shape.add ½ water and start to knead the dough.knead to tight dough adding water as required.grease the dough with oil, cover and rest for 20 minutes.
3. Samosa stuffing preparation: - firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.also, add 1 inch ginger and 1 chilli. - now add ½ cup peas and saute for 2 minutes. I have used frozen peas here. if you using soaked peas then make sure to boil.
4. Additionally, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ½ tsp garam masala, ¼ tsp pepper and ¾ tsp salt.saute on low flame further, add 4 boiled and mashed potato.mix well, samosa stuffing is ready. allow to cool completely
5. Pinch a ball sized dough and grease with oil.roll the dough into oval shape.now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone
6. Stuff 2 tbsp of prepared samosa masala into the cone. - grease little water on the edges.close and seal tightly by pressing firmly.deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
7. Stir occasionally, frying the samosa on low flame for at least 15 minutes.once the aloo samosa turns golden and crisp, drain off over kitchen paper.finally, enjoy aloo samosa with green chutney and tamarind chutney.

Below are the recipe details shared to make this street food style samosa with aloo matar stuffing… Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size. The traditional Aloo Matar Samosa is large and its filling is mainly made up of potatoes and peas. Aloo Matar Walay Samosay آلو مٹر والے سموسے Potato Pea Samosa Recipe, (Punjabi Kitchen).

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