Easiest Way to Make Jamie Oliver 160pcs Samosa sheets

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 160pcs samosa sheets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

160pcs Samosa sheets is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. 160pcs Samosa sheets is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook 160pcs samosa sheets using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 160pcs Samosa sheets:

1. Get flour (+ additional handy)
2. Make ready oil
3. Make ready salt
4. Prepare Water

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Instructions to make 160pcs Samosa sheets:

1. Mix flour with salt add oil mix well then add water gradually until a smooth slightly hard dough is form. Let it rest for 5 minutes and divide into 4 parts. Roll each straight with hands and divide into 10balls, all together you will get 40 balls.
2. Roll each on a floured surface like a disc apply oil on them with brush, then join 2 together as seen in the pictures below
3. Roll each joined 2 very flat, while rolling make sure you dust flour on the surface and on the rolled dough as seen in the pictures
4. Toast on a pan on low flame for 10seconds on both side, divide into 4 and carve the edges to make it nice.
5. Separate the sheets carefully making 8 sheets from each. Cover the sheets with towel or in airtight containers. Can be refrigerated for later use.

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So that is going to wrap it up with this special food 160pcs samosa sheets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!