How to Make Speedy Aloo Samosa (Potato Samosa)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo samosa (potato samosa). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Samosa (Potato Samosa) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Aloo Samosa (Potato Samosa) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo samosa (potato samosa) using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Samosa (Potato Samosa):

1. Get For Samosa Pastry
2. Make ready 1 kg All purpose flour
3. Prepare 100 g Butter or clarified butter
4. Prepare Water almost 300 g or as required
5. Make ready Salt 2 tsp or 10 g
6. Take 3 tsp Whole cumin
7. Prepare For Potato filling
8. Make ready 2 kg Potato
9. Make ready 3 tbsp Oil
10. Get 1 tbsp Red chili flakes
11. Prepare 2 tsp Salt
12. Make ready 2 tbsp Whole cumin
13. Get 2 tbsp Whole coriander
14. Make ready Ginger garlic chopped 1 heaped tbsp
15. Get 3-4 tbsp Lemon juice
16. Prepare 1/2 cup Coriander chopped
17. Make ready 2 Green chilies chopped
18. Prepare 2 Onions finely chopped

Instructions to make Aloo Samosa (Potato Samosa):

1. First for potato filling.Boil Potatoes until nicely tender.Peel and mash Set a side.
2. Dry roast whole coriander and cumin seeds.Crush them course in a spice mortar. Set a side.
3. Heat 2-3 tbsp oil in a pan, add in chili flakes and ginger garlic chopped. Stir few seconds, do not burn it.Add in mashed potatoes and salt as required and mix nicely.
4. Add in chopped onion, lemon juice and mix in.Turn off the heat, add in chopped green chili and coriander. Mix in.Add in roasted cumin and coriander we made above, mix and taste salt. Add more if you want.
5. Potato mixture is ready. Set it aside.
6. In a pan add butter, melt it. If you are using clarified butter then make it a little hot.In a bowl of a stand mixer add melted butter which is a bit warm with water and salt. Mix it. Add flour and cumin on top of it.
7. Start kneading it for almost 10 minutes. Dough should be of medium consistency, not too hard.Apply some oil on top of the dough, cover and rest it for 15-20 minutes. - You can also do this by hand.
8. Now cut equal parts from dough almost 17-18.Make balls from all dough pieces. Cover them until you use them.
9. With the help of dry flour roll 1 ball and shape should be kind of oval not round.Cut in the middle with a knife.
10. Now take this half moon shape on your hand. - Apply water on the edges. - Fold one corner half way. - Fold the other corner, overlapping the first fold. The idea is to make a cone shape.Now open the pastry - Fill almost a tbsp of potato filling into it. - Press the filling a bit then apply some water on the edges and press the edges. Aloo/Potato Samosa is ready.
11. Dust the trays with some dry flour, make and place all samosas on them. You can also freeze them at this time.
12. Fry in hot oil and serve.

So that is going to wrap it up with this exceptional food aloo samosa (potato samosa) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!