How to Prepare Homemade Chinese Samosas

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese samosas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Samosas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Samosas is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese samosas using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Samosas:

1. Make ready cabbage shredded
2. Get green capsicum(pepper), thinly sliced
3. Prepare carrot, shredded
4. Take French beans, finely chopped
5. Prepare corn 🌽 kernels
6. Make ready Oil 🛢️
7. Prepare garlic, finely chopped
8. Take ginger, finely chopped
9. Prepare green chillies chopped
10. Get + 1/2 tsp Salt
11. Take black pepper powder
12. Take ketchup
13. Get schezwan sauce
14. Prepare soy sauce
15. Get white vinegar
16. Take red chilli sauce
17. Get Filo sheets
18. Take all purpose flour

Steps to make Chinese Samosas:

1. Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
2. Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
3. Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
4. Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
5. Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
6. Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
7. In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
8. Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
9. Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
10. Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.

So that is going to wrap this up for this special food chinese samosas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!