Recipe of Gordon Ramsay Sweet Corn and Feta Samosas
by Louisa Greene
Sweet Corn and Feta Samosas
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet corn and feta samosas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Corn and Feta Samosas is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Corn and Feta Samosas is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn and Feta Samosas:
Make ready Ingredients Serves
Get sweetcorn (tinned)
Take peas (frozen defrosted)
Take vegetable oil
Make ready a red onion finely diced
Get cumin seeds
Get garam masala
Prepare (depending on how spicy you want)
Prepare red chilli chopped finely
Get feta cheese diced
Prepare juice lime
Take corn flour
Prepare water to bind the corn flour
Instructions to make Sweet Corn and Feta Samosas:
In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.
Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.
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