Recipe of Homemade 🥔🥙Potato Samosa (aloo Samosa)🥔🥙

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. Take Samosa Dough Ingredients
2. Take All-purpose flour 1/2 tsp salt
3. Take Carom seeds 3 tblsp oil or ghee
4. Get water or as required
5. Prepare Samosa Stuffing
6. Make ready potatoes (boiled) 1/3 cup peas (optional)
7. Make ready fresh coriander (chopped)
8. Take tblsp fresh green chilies (chopped)
9. Prepare salt or to taste 1 tsp red chili powder
10. Take coriander powder 1/4 tsp turmeric powder
11. Make ready chaat masala
12. Get garam masala powder (whole spice powder)
13. Make ready tblsp oil 1& 1/2 tsp cumin seeds Oil for frying

Instructions to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
2. In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
3. In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
4. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
5. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.

So that is going to wrap this up for this exceptional food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!