Simple Way to Make Speedy Thai red prawn curry with sticky rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai red prawn curry with sticky rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai red prawn curry with sticky rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Thai red prawn curry with sticky rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai red prawn curry with sticky rice:

1. Take 1 white onion
2. Get 1/2 tin coconut milk
3. Prepare 300 g large raw king prawns
4. Get Half a bag of spinach leaves
5. Take Curry sauce - blitz together
6. Take 1 red onion
7. Get 1 red or orange pepper
8. Take 1 large red chilli
9. Make ready 1 spring onion
10. Make ready 1 thumbsize piece of ginger
11. Make ready 2 cloves garlic
12. Prepare 3 large fresh tomatoes
13. Take Squeeze honey
14. Make ready Splash Soy sauce
15. Prepare Splash fish sauce
16. Prepare Half the juice from a lime
17. Take 1 tbspn size amount of lemongrass
18. Get Spices
19. Get 1 spoon cumin
20. Take 1 spoon ground coriander
21. Get 1 spoon turmeric
22. Take Garnish
23. Take Fresh coriander
24. Get Lime wedge
25. Prepare Poppy seeds
26. Make ready Spring onion
27. Take Fresh red chilli

Instructions to make Thai red prawn curry with sticky rice:

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

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