04/01/2021 04:42

Step-by-Step Guide to Prepare Award-winning Apple and rhubarb crumble

by Lydia Sparks

Apple and rhubarb crumble
Apple and rhubarb crumble

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple and rhubarb crumble. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple and rhubarb crumble is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Apple and rhubarb crumble is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple and rhubarb crumble:
  1. Prepare Stewed Rhubarb and apple, approx
  2. Take plain flour
  3. Prepare brown sugar
  4. Get rolled oats
  5. Make ready chilled butter, chopped
  6. Make ready chopped walnuts
  7. Prepare Icing sugar, for dusting
Instructions to make Apple and rhubarb crumble:
  1. Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
  2. Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
  3. Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
  4. Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
  5. Enjoy💃🏻

So that’s going to wrap this up with this special food apple and rhubarb crumble recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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