Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boondi for raita. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Boondi For Raita is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Boondi For Raita is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have boondi for raita using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Boondi For Raita:
- Take besan
- Take of rice flour
- Take salt
- Make ready Oil for frying
Instructions to make Boondi For Raita:
- Mix besan, rice flour & salt. With help of water make
- Heat the oil for frying.
- Now with the help of jhara (spoon with hole) pour mixture in the pan. Attaching pic for reference.
- Fry for one or two min. And take it out on kitchen napkin, to remove extra oil.
- Once boondi cools down completely then store in air tight container.
- One advice before making raita just soak boondi in water for 1-2 minutes. This is for homemade or packet boondi.
- One advice, before making raita just soak boondi in water for 1-2 min, squeeze & add into curd. This is for any type boondi (homemade or packet one)
So that’s going to wrap this up for this exceptional food boondi for raita recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
