26/10/2020 10:28

Steps to Prepare Perfect Kaddu/Lauki ka Raita

by Jose Burton

Kaddu/Lauki ka Raita
Kaddu/Lauki ka Raita

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, kaddu/lauki ka raita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kaddu/Lauki ka Raita is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kaddu/Lauki ka Raita is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kaddu/lauki ka raita using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kaddu/Lauki ka Raita:
  1. Get Small Kaddu
  2. Prepare blackpepper
  3. Get Coriander powder
  4. Get Salt
  5. Take Red chilli powder
  6. Prepare Curd
  7. Take Water
  8. Get Mint leaf for garnishing
Instructions to make Kaddu/Lauki ka Raita:
  1. Take curd.
  2. Add in bowl and beat it.
  3. Now take kaddu.
  4. Grate it well
  5. Add this mixture into the bowl and add little water and mix well.
  6. Now add salt, red chiili powder, Black pepper and Coriander powder and mix all well.
  7. Serve Chilled with rice, Dal and roti

So that is going to wrap it up for this special food kaddu/lauki ka raita recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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