Steps to Make Jamie Oliver Crustless Quiche FUSF

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crustless quiche fusf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crustless Quiche FUSF is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crustless Quiche FUSF is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crustless quiche fusf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crustless Quiche FUSF:

1. Make ready eggs
2. Take whole milk
3. Get heavy cream
4. Prepare grated cheese
5. Get sour cream/Creme fraiche
6. Take leek, chopped
7. Make ready shallots, chopped
8. Prepare chopped Swiss chard
9. Make ready red pepper, diced
10. Make ready chopped cooked ham
11. Take bread crumbs
12. Prepare olive oil
13. Make ready butter

Instructions to make Crustless Quiche FUSF:

1. Heat oven to 425.
2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

So that is going to wrap this up with this exceptional food crustless quiche fusf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!