Recipe of Speedy Slightly Pink Beet Okara 💓

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slightly pink beet okara 💓. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slightly Pink Beet Okara 💓 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Slightly Pink Beet Okara 💓 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have slightly pink beet okara 💓 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slightly Pink Beet Okara 💓:

1. Prepare Okara
2. Get Carrots
3. Make ready Beet
4. Prepare Dried shiitake mushrooms
5. Prepare Itokonnyaku
6. Take Swiss chard
7. Make ready Seasonings
8. Make ready Shiro dashi
9. Take Mirin
10. Make ready Shoyu
11. Take Sugar
12. Prepare Shiitake juice
13. Make ready Midsize Onion

Instructions to make Slightly Pink Beet Okara 💓:

1. Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
2. Swiss chard from patio.
3. Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
4. Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
5. Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.

So that’s going to wrap it up for this special food slightly pink beet okara 💓 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!