Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bottle gourd raita. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bottle Gourd Raita is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bottle Gourd Raita is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bottle gourd raita using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd Raita:
- Prepare bottle gourd grated
- Take thick curd
- Take dried mint leaves
- Get roasted cumin powder
- Make ready red chilli powder
- Get Black Salt
Steps to make Bottle Gourd Raita:
- Peel and grate the bottle gourd, and boil it in hot water for 5 mins.
- Strain the water and squeeze the bottle gourd well, so that all water content can extracted.
- Now take the curd in a mixing bowl, whisk well with a hand blender or a whisker. Add the boiled and squeezed bottle gourd into it and mix well. Add ok spices according to taste and serve chilled.
So that is going to wrap it up with this exceptional food bottle gourd raita recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
