Step-by-Step Guide to Make Speedy My Favorite Frittata

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, my favorite frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Favorite Frittata is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Favorite Frittata is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook my favorite frittata using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Frittata:

1. Prepare eggs
2. Make ready milk
3. Make ready olive oil
4. Get red swiss chard, stems separated from leaves, all rough chopped
5. Prepare roasted red pepper, chopped
6. Take onion, chopped
7. Take salt and pepper
8. Make ready swiss cheese, grated

Instructions to make My Favorite Frittata:

1. Preheat oven to 375°F
2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
3. Add swiss chard stems, saute until almost tender
4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
6. Add peppers to bowl
7. In separate bowl whisk eggs, milk and salt and pepper to taste
8. Add egg mixture to vegetables, combine
9. Add cheese, combine
10. Over low heat, add 1 tablespoon oil to the 10" pan
11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
12. Place pan in oven, cook until set, about 15-20 minutes

So that is going to wrap it up with this exceptional food my favorite frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!