Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, “beefy” beefless swiss chard recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. “Beefy” Beefless Swiss Chard Recipe is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Prepare olive oil
- Take butter
- Take Swiss chard
- Prepare garlic, minced
- Prepare shallots or 1/4th cup onions
- Prepare beef stock or bouillon powder
- Get Salt
Steps to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
So that is going to wrap it up with this special food “beefy” beefless swiss chard recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
