Steps to Make Award-winning Baklava

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baklava. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baklava is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baklava is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook baklava using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Make ready 9 sheets phyllo
2. Prepare 1/2 lbs ground walnuts
3. Make ready 1/4 cup brown sugar
4. Prepare 1 teaspoon ground cinnamon
5. Make ready 2 cups water
6. Prepare 1 tablespoon lemon juice
7. Take 2 tablespoon maple syrup
8. Take 1 teaspoon olive oil
9. Make ready 1 tablespoon milk

Steps to make Baklava:

1. To make the filling: combine brown sugar, cinnamon and walnuts.
2. Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter.
3. To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done.
4. Preheat the oven to 350 degrees.
5. With a sharp knife cut the top layer of phyllo in triangles.
6. Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling.
7. Bake it for about 20-30 minutes or until the pastry is golden brown.
8. Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature.

So that is going to wrap it up for this special food baklava recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!