Easiest Way to Make Award-winning Curried Yellow Beans and Swiss Chard

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curried yellow beans and swiss chard. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Curried Yellow Beans and Swiss Chard is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Curried Yellow Beans and Swiss Chard is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have curried yellow beans and swiss chard using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curried Yellow Beans and Swiss Chard:

1. Make ready Yellow Beans
2. Take Boiling water or more if needed
3. Get medium onion, chopped
4. Make ready dried garlic flakes
5. Get chopped Swiss chard
6. Make ready mild curry powder
7. Get coconut milk
8. Prepare vegetable stock granules
9. Make ready salt
10. Take ground black pepper
11. Take olive oil

Instructions to make Curried Yellow Beans and Swiss Chard:

1. Boil the beans with the boiling water until almost soft. Keep adding the water as and when needed so the pot doesn’t dry up.
2. Just before the beans are cooked through, add the oil, chopped onion, garlic and season with the vegetable stock granules, curry powder, salt and black pepper.
3. Let the onion soften and add a bit of water if necessary.
4. Add the spinach and cook for 2 minutes, then add the coconut milk. The beans should be soft to your preference by the time you add the Swiss chard. Cook the lid on, on low for 15 minutes and serve with your fragrant rice.

So that is going to wrap this up with this exceptional food curried yellow beans and swiss chard recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!