Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swiss chard wraps. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
swiss chard wraps is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. swiss chard wraps is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss chard wraps using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make swiss chard wraps:
- Take swiss chard
- Take rice
- Make ready beans (black or reg baked)
- Make ready pepperjack cheese
- Make ready water
Steps to make swiss chard wraps:
- bring water to boil in medium sauce pan
- lower heat add swiss chard, cover, and steam 5-8 mins
- follow directions on package to cook rice
- warm beans on stove top
- drain and cool swiss chard, shouldn't be too well done, want to be able to work with
- add rice and beans to leaf of swiss chard roll into wrap and place in greased baking dish
- make enough wraps to use up swiss chard, extra rice and beans can be filled in around wraps
- add pepperjack cheese slices on top
- bake 15-20 mins at 350°F
So that’s going to wrap this up with this exceptional food swiss chard wraps recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
