Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango raita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango Raita is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mango Raita is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mango raita using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Raita:
- Prepare 80 Gm Mango purée
- Take 400 Gm curd
- Make ready 30 Gm powdered sugar
- Take 1 Tsp salt
- Make ready 100 Gm chopped mango
- Get 2 Tsp ghee
- Get 1 Tsp mustard seeds
- Prepare 1/2 Tsp cumin seeds
- Get 1/4 Tsp Fenugreek seeds
- Get 2 dry red chillies
- Get 8-10 curry leaves
Instructions to make Mango Raita:
- Take chopped mango and blend it in to the blender and make puree.
- Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango.
- Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve.
So that is going to wrap it up for this exceptional food mango raita recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
