Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breakfast cupcakes from stuckathomemom.com. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Breakfast Cupcakes from StuckathomeMom.com is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Breakfast Cupcakes from StuckathomeMom.com is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook breakfast cupcakes from stuckathomemom.com using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Cupcakes from StuckathomeMom.com:
- Prepare Package pre shredded hash brown style potatoes
- Prepare Large eggs lightly beaten
- Take Flour
- Take Sweet onion coarsely grated
- Prepare Deli ham chopped into small bits about 1 cup
- Get Shredded mozzarella cheese
- Prepare Grated Parmesan cheese
- Get Salt and pepper to taste
- Make ready Eggs Scrambled
- Make ready Chives for garnish
Instructions to make Breakfast Cupcakes from StuckathomeMom.com:
- Preheat oven to 400°F Fahrenheit
- Lightly spray a 12 cup muffin pan with non stick spray
- Mix the first 8 ingredients together in a large bowl ( everything except the scrambled eggs and garnish)
- Spoon potato mixture into each prepared muffin cup until about 1/3 full
- Gently press the potato mixture down in the middle and up the sides of each cup
- Bake until golden brown about 25 to 30 minutes
- If the nests have puffed up too much in the center, scooped out a little with a teaspoon. Spoon a few tablespoons of scrambled eggs into each nest and top with chives.
So that’s going to wrap this up for this special food breakfast cupcakes from stuckathomemom.com recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
