Simple Way to Prepare Jamie Oliver Ray's' Garlic Ranchero Breakfast Snacker

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ray's' garlic ranchero breakfast snacker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ray's' Garlic Ranchero Breakfast Snacker is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ray's' Garlic Ranchero Breakfast Snacker is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ray's' garlic ranchero breakfast snacker using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ray's' Garlic Ranchero Breakfast Snacker:

1. Get tube garlic bread sticks
2. Take precooked O'Briens hash brown potatoes
3. Get pre cooked bacon
4. Take queso ranchero"mexican" cheese
5. Make ready paprika
6. Get course ground black pepper
7. Prepare salt
8. Take Mexican salsa of choice
9. Prepare bushel cilantro chopped
10. Make ready oil to fry
11. Prepare eggs

Steps to make Ray's' Garlic Ranchero Breakfast Snacker:

1. Start by cooking potatoes seasoning with your choice of seasonings. set aside.cook bacon set aside.
2. add salsa to a microwave safe bowl add 1/2 cilantro heat up 1-2 minutes till warmed
3. heat oil on med/low just a enough to fry you snackers
4. roll out garlic sticks leave them whole try not to seperate. season with paprika, pepper & parsley. Roll out with rolling pin slightly. I used a 3 inch cookie cutter to cut out circles. Fry till golden only takes a few seconds. Drain on paper towels
5. fry your eggs as you like. Now assemble. Snacker, salsa, potatoes, egg, bacon, salsa, cheese & cilantro.

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