Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baklava with pumkin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baklava with pumkin is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baklava with pumkin is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baklava with pumkin using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baklava with pumkin:
- Prepare 1/2 kg pumkin
- Take 1/2 kg sugar
- Prepare 2 cup wallnuts
- Make ready 1/2 packages unsalted butter
- Prepare 7 tbsp cinamon
- Take 1 cup hot water
- Make ready 1 packages baklava pastry
- Make ready 1/2 cup sunflower oil
Steps to make Baklava with pumkin:
- Preheat the oven on max t°
- Keep one cup of sugar on a side
- Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
- Cook for few munutes untill the pumkin became soft
- Add the sugar and wisk for few minutes into the pan
- In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
- Repeat this action untill the mix and pastry finish.
- Bake for 10-15 minutes untill became gold
- Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
- Add the sugar syrop and leave for 20-30minutes. Enjoy
So that is going to wrap this up with this exceptional food baklava with pumkin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
