Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, lauki ka raita. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lauki ka raita is an easy, refreshing, savory condiment sauce made with bottle gourd and curd (yogurt). Lauki raita recipe (ghiya raita) is cooling to the palate and can be served with pulao. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.
Lauki ka raita is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lauki ka raita is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have lauki ka raita using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauki ka raita:
- Prepare yogurt
- Get cooked lauki ki bhujia
- Take red chilli powder
- Get chat masala
- Get Salt
- Make ready Fresh coriander for garnishing
Raita is a Indian style side dish or dip which goes very well with. Lauki or bottle gourd is a vegetable that often gets overlooked when one is doing weekly rationing of vegetable. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.
Instructions to make Lauki ka raita:
- Take a bowl and yogurt in it
- Add red chilli powder, chat masala and salt in it
- Mix well. Add water if needed. I did not add water because I like thick raita
- Add previously cooked lauki ki bhujia and mix well.
- Dish out and garnish with fresh coriander and serve with roti or khitchri
Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country. Lauki(Gourd) Raita is good in taste and equally nutritious. Some people do not like to eat gourd vegetable recipe, but i am sure they will definitely like gourd mixed raita.. Lauki ka Raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.
So that is going to wrap it up for this exceptional food lauki ka raita recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
