12/11/2020 04:34

Recipe of Gordon Ramsay Breakfast quiche on the move!

by Amy Duncan

Breakfast quiche on the move!
Breakfast quiche on the move!

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, breakfast quiche on the move!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Breakfast quiche on the move! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Breakfast quiche on the move! is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast quiche on the move!:
  1. Prepare frozen hash brown potatoes
  2. Take oil
  3. Make ready eggs
  4. Take cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
  5. Prepare deli ham or 4-6 slices of cooked bacon
  6. Take half and half or cream
  7. Prepare Chives
Steps to make Breakfast quiche on the move!:
  1. Preheat oven to 350 degrees.
  2. Use oil to coat a cupcake pan for the mini quiches.
  3. Shape cups by pressing thawed hash browns into cupcake pan.
  4. Place in oven until golden brown.
  5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
  6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
  7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
  8. Let cool 10 minutes if you can ! and enjoy!

So that is going to wrap this up with this exceptional food breakfast quiche on the move! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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